Pinot Brasserie is an award-winning French/Californian Bistro featuring a complete Oyster Bar. Chef Splichal has spared no detail in order to capture the very essence and spirit of a true urban brasserie. It offers mouth-watering steaks, slow-roasted poultry, tangy pastas, delicious seafood and hearty wild game. An impressive wine list is complemented with a host of liquors, from grappa to single malt scotches, and dessert wines to ports. The restaurant's rich, yet casual, French bistro setting is accented with pieces imported directly from France…right down to the weathered, cast-iron rooster that stands at the entry. Even the copper pots and kitchen utensils are authentic French pieces. Pinot Brasserie features a main dining room, two private rooms and casual outside dining.

The famed entertainment icon House of Blues highlights Southern-inspired, regional cuisine at the live music/restaurant venue located on the casino level. Dishes include Creole/Cajun staples such as jambalaya, gumbo and ettoufee; as well as Southern favorites fried catfish, wood-fired pizza, barbecued ribs and "Blues" burgers. The venue showcases art and memorabilia from artists of the Deep South and honor Blues greats with original Bas-relief portraits.

Welcome to the Tillerman, a Las Vegas landmark for over 20 years. We offer the freshest seafood available and our products are sourced from all over the world and flown direct to our door. Our wine list is award-winning and features many well known wines as well as some lesser known, from smaller boutique wineries. You can choose your favorite, or be adventurous and sample a lesser known varietals. The fine food and service is equaled only by the restaurant's unique interior and comfortable atmosphere. So whether you are joining us for an informal get together, a special occasion or large gathering, sit back, relax, and let the Tillerman's highly trained staff make this an evening to remember...

For over a quarter century, Le Cirque has remained the gustatory temple at the epicenter of New York's social, business and power dining scenes. Ringmaster Sirio Maccioni, long recognized as the "world's most charismatic restaurateur," brought his Four-Star culinary magic to the Las Vegas Strip with the opening of Bellagio. Perched astride an eight-acre lake filled with dancing fountains, Le Cirque is a whimsical jewel box of color and detail, from the star-studded entry of polished woods to the sumptuous, swooping silk-tented ceiling.

The Las Vegas version of this classic New Orleans eatery occupies a featured spot on the strip adjacent to the new Aladdin Resort & Casino in Desert Passage. But how does a restaurant renowned for its hospitality as its food ensure that its signature characteristics will flourish in the dry sand of Nevada? Not for a minute would anyone have believed that the inimitable style of Commander's Palace could be transplanted anywhere outside of New Orleans, but the Brennan family has done it! From the extra-attentive service to such trademark dishes as Louisiana pecan crusted fish, turtle soup and our world famous bread pudding souffle , Executive Chef Carlos Guia and his culinary brigade are constantly creating new specialties that guarantee repeat diners won't get bored!

Fresh seafood from the docks and traditional New England fare is featured at this gracious restaurant, offering outstanding views of the Rio's Ipanema Beach and sparkling swimming pools. Enjoy the casually elegant atmosphere of Buzio's, offering seating for large groups as well as more intimate occasions, and single seating at Buzio's fresh oyster bar overlooking an open kitchen.